RM76.30 MYR RM64.85 MYR
We get the full benefit from introducing Coconut Oil into our diets the more we consume it. By replacing processed regular supermarket vegetable oils like corn oil, sunflower oil, soya oil, canola oil etc. with Virgin Coconut Oil and Odourless Coconut Oil then we can remove one of the main contributors to inflammation and obesity in our diets. Polyunsaturated oils are composed of predominantly Omega 6 long chain fatty acids and are quickly oxidized when heated, transforming them into potentially inflammatory toxic compounds. Research suggests that our modern diets contains an excess of Omega 6 fats contributing to the obesity epidemic and an increased risk of cardiovascular disease, cancers and autoimmune diseases. Coconut Oil is the richest source of Medium Chain Fatty Acids and the healthiest oil for cooking as its structure is resilient to heat and oxidation. Coconut Oils contain no cholesterol, is non-hydrogenated and contains no trans fats!
While Virgin Coconut Oil is perfect for adding to smoothies, bulletproof coffee, cooking desserts and Asian curries, it's not suitable for many dishes that the rich coconut taste would clash, as with many Western or Chinese recipes. This is why our odourless Organic Coconut Oil is so versatile in all forms of cooking!
Rainforest Herbs Coconut Oils are USDA, JAS and EU Organic Certified by Control Union and Halal Certified by Jakim.